Herbal Mustards, Oils, and Vinegars

Saturday, 10 am - 1 pm; Instructor: Betsey-Ann Golon
Canning and preserving the herbal harvest is the reward for the hours spent in the garden. Celebrate with us by making, tasting, and taking home recipes to enjoy later. We'll pick herbs from the Shaker garden and then create an herbal bounty of flavor. White wine vinegar with lemon thyme, tarragon mustard and cinnamon basil oil are just a few recipes we'll try. Participants will leave with recipes, resources, herbs and samples.
Enrollment: 12
Fee: $40.00 (pre-registration required)